Gastronomy and French regional cooking
In the dining room, on the veranda and the terrace, we offer a traditional cuisine based on fresh regional products such as veal head, Limousin beef, local cheeses, Relais special cake, Donzenac bread, Limouzi-Saveurs chocolates and biscuits…
Cromesquis of duck confit, sweet and sour sauce, blueberries, Brive violet mustard / 12€
Semi-cooked salmon, creamy squash, Rose saffron emulsion / 10€
Pumpkin velouté, brick of cream, walnuts and Allassac honey / 8€
Seared scallops, pistachio and parsnip mousseline / 12€
Poached eggs, snails and mushroom sauce / 11€
Local charcuterie and cheese slate / 8€
Duo of quail and prawns, mushroom risotto, lime emulsified sauce / 23€
Lean fish, sweet and sour sauce, blueberries, violet mustard, vegetables of the moment, parsnip mousseline / 21€
Grilled calf's head, mashed potatoes, beer "Beenouz" sauce, vegetables of the moment / 19€
Butcher's cut, chips, salad / 19€
Limousin beef tenderloin, potato pressé, vegetables of the moment, "Maître d'hôtel" butter / 26€
Scallops risotto with coral lentils, saffron emulsion / 23€
3 pieces to choose from / 7€
Chocolate cake, blueberry cream, vanilla ice cream / 9€
Profiteroles / 11€
Paris - Brive (choux pastry, walnut and chestnut mousse), chestnut ice cream / 10€
Bavarois with Allassac honey, honey and pine nut ice cream / 10€
Gourmet Coffee or tea Café ou Thé gourmand (corrage cheese, mini profiterole, chocolate cake, honey bavarois) / 11€
Cottage cheese and honey coulis / 7€
Ice cream: 1 scoop 3,50€ - 2 scoops 5€ - 3 scoops 7€
Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach
All our desserts are homemade.
Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.
Any change of accompaniment will incur an additional charge of 3€.
Cromesquis of duck confit, sweet and sour sauce, blueberries, Brive violet mustard - supplement: €3
Semi-cooked salmon, creamy squash, Rose saffron emulsion
Pumpkin velouté, brick of cream, walnuts and Allassac honey
Seared scallops, pistachio and parsnip mousseline - supplement: €3
Poached eggs, snails and mushroom sauce - supplement: €3
Local charcuterie and cheese slate
Duo of quail and prawns, mushroom risotto, lime emulsified sauce - supplement: €5
Lean fish, sweet and sour sauce, blueberries, violet mustard, vegetables of the moment, parsnip mousseline
Grilled calf's head, mashed potatoes, beer "Beenouz" sauce, vegetables of the moment
Butcher's cut, chips, salad
Limousin beef tenderloin, potato pressé, vegetables of the moment, "Maître d'hôtel" butter - supplement: €5
Scallops risotto with coral lentils, saffron emulsion - supplement: €5
Cheese platter: 3 pieces to choose from
Chocolate cake, blueberry cream, vanilla ice cream
Profiteroles - supplement: €3
Paris - Brive (choux pastry, walnut and chestnut mousse), chestnut ice cream
Bavarois with Allassac honey, honey and pine nut ice cream
Gourmet Coffee or tea Café ou Thé gourmand (cottage cheese, mini profiterole, chocolate cake, honey bavarois) - supplement: €3
Cottage cheese and honey coulis
Ice cream: 3 scoops
Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach
All our desserts are homemade.
Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.
Any change of accompaniment will incur an additional charge of 3€.
Small Bowl of Sausage or Gougère with Tome des Ardoisiers cheese
Ham or Small Burger or Small Fish
Side dish: Chips or vegetables
Chocolate cake or 2 scoops of ice cream
Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach
Boulangerie Roig - Donzenac
Gargamiel - Allassac
Le Safran de Rose - Eyburie
Les escargots vigeoyeux - Vigeois
Ferme de la Prade - Allassac
Les salaisons Boutot - Perpezac le Noir
Veau du Limousin - Lubersac
Maison Lepetit - Brive la Gaillarde
Café Bogota - Brive la Gaillarde
Correze Select - Brive la Gaillarde
La Meuzacoise - Meuzac
Prolidis - Brive la Gaillarde
Château Terre Vieille - Saint Sauveur
Les Coteaux de la Vézère - Le Saillant
Vignoble de Branceilles - Branceilles