The Restaurant
Gastronomy and French regional cooking
Gastronomy
In the dining room, on the veranda and the terrace, we offer a traditional cuisine based on fresh regional products such as veal head, Limousin beef, local cheeses, Relais special cake, Donzenac bread, Limouzi-Saveurs chocolates and biscuits…
For lunch and dinner, we offer a wide choice of à la carte dishes or our two menus: the menu "Terroir" and the menu "Gourmet".
We update our menus about every two months.
Specific menus are also prepared by our chefs at every special occasion or festivities: Valentine’s Day, Easter, Christmas, New Year’s Eve…
Open from Monday evening to Sunday evening in season (from mid-June to mid-September) and from Monday evening to Sunday noon in low season.
Lunch is served from 12:00 to 1:30PM, dinner from 7:00PM to 8:30PM.
Menu under development
If you have any questions, please do not hesitate to contact us.
Banquets
You want to organise a reception for a special occasion: a communion, a baptism, a wedding, a birthday or a team meeting... ?
We develop a menu tailored to your needs and budget.
