Tél. : +33 (0)5 55 84 52 06

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Le Relais du Bas Limousin

Hotel • Restaurant • Workshops

The Restaurant

Gastronomy and French regional cooking

Gastronomy

In the dining room, on the veranda and the terrace, we offer a traditional cuisine based on fresh regional products such as veal head, Limousin beef, local cheeses, Relais special cake, Donzenac bread, Limouzi-Saveurs chocolates and biscuits…

For lunch and dinner, we offer a wide choice of à la carte dishes or our two menus: the menu "Terroir" and the menu "Gourmet".

We update our menus about every two months.

Specific menus are also prepared by our chefs at every special occasion or festivities: Valentine’s Day, Easter, Christmas, New Year’s Eve…

Open from Monday evening to Sunday evening in season (from mid-June to mid-September) and from Monday evening to Sunday noon in low season.


Lunch is served from 12:00 to 1:30PM, dinner from 7:00PM to 8:30PM.

Banquets

You want to organise a reception for a special occasion: a communion, a baptism, a wedding, a birthday or a team meeting... ?

We develop a menu tailored to your needs and budget.

WIFI

WIFI is in free access in the hotel and the restaurant.

Ask the code at the reception desk.

Le Relais du Bas Limousin

2596, route d'Uzerche
D920 - Lafonsalade
19270 SADROC - FRANCE
Tél. : +33 (0)5 55 84 52 06

© 2019 - Relais du bas Limousin