Gastronomy and French regional cooking
In the dining room, on the veranda and the terrace, we offer a traditional cuisine based on fresh regional products such as veal head, Limousin beef, local cheeses, Relais special cake, Donzenac bread, Limouzi-Saveurs chocolates and biscuits…
Boudin blanc (white sausage) skewer with mushrooms / 8€
Bluefin tuna tartare / 9€
Confit lamb spring roll, foie gras ice cream / 9€
Local platter / 7€
Confit gizzard salad / 7€ - 15€ as a main course
Confit shallot tarte tatin with brie / 17€
Veal in citrus crust, Grand Marnier sauce, wild rice, pan-fried vegetables / 18€
Fillet steak, trilogy of pan-fried vegetables, béarnaise sauce with balsamic vinegar / 26€
Confit pork knuckle, fries, salad / 17€
Lamb osso buco, baby new potatoes / 20€
Duck confit Parmentier / 17€
Fish of the moment, trilogy of pan-fried vegetables, Iberian chorizo sauce / 19€
3 pieces to choose from / 6€
'The Relais' choux with exotic fruit coulis / 9€
Walnut iced nougat / 9€
Raspberry crispy rolls (rolled puff pastry, raspberry creme patissiere) / 8€
Pear and almond tart / 7€
Gourmet coffee or tea (ice cream scoop, strawberry soup, pear and almond tart, white cheese with exotic fruit coulis) / 10€
Strawberry soup / 7€
White cheese with exotic fruit coulis / 5€
Cup of ice cream: 1 scoop 3,50 € - 2 scoops 5 € - 3 scroops 7€
Flavours:
Ice cream: vanilla, chocolate, coffee, grape rum, salted butter caramel
Sorbet: lemon, strawberry, vine peach, mango
All our desserts are homemade.
Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.
Boudin blanc (white sausage) skewer with mushrooms
Bluefin tuna tartare - €3 extra
Confit lamb spring roll, foie gras ice cream - €3 extra
Local platter
Confit gizzard salad
Confit shallot tarte tatin with brie
Veal in citrus crust, Grand Marnier sauce, wild rice, pan-fried vegetables
Fillet steak, trilogy of pan-fried vegetables, béarnaise sauce with balsamic vinegar - €5 extra
Confit pork knuckle, fries, salad
Lamb osso buco, baby new potatoes - €3 extra
Duck confit Parmentier
Fish of the moment, trilogy of pan-fried vegetables, Iberian chorizo sauce
3 pieces to choose from
'The Relais' choux with exotic fruit coulis
Walnut iced nougat - €3 extra
Raspberry crispy rolls (rolled puff pastry, raspberry creme patissiere)
Pear and almond tart
Gourmet coffee or tea (ice cream scoop, strawberry soup, pear and almond tart, white cheese with exotic fruit coulis) - €3 extra
Strawberry soup
White cheese with exotic fruit coulis
Cup of ice cream: 3 scroops
Flavours:
Ice cream: vanilla, chocolate, coffee, grape rum, salted butter caramel
Sorbet: lemon, strawberry, vine peach, mango
A €3 surcharge will apply for any side dish substitutions.
Small bowl of sausage
Small fish or Small veal or Small ham
Pairing: Wild rice or Vegetables or Fries
Cup of ice cream: 2 scoops or Small strawberry soup or White cheese with exotic fruit coulis