Tél. : +33 (0)5 55 84 52 06

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Le Relais du Bas Limousin

Hotel • Restaurant • Workshops

The Restaurant

Gastronomy and French regional cooking

Gastronomy

In the dining room, on the veranda and the terrace, we offer a traditional cuisine based on fresh regional products such as veal head, Limousin beef, local cheeses, Relais special cake, Donzenac bread, Limouzi-Saveurs chocolates and biscuits…

For lunch and dinner, we offer a wide choice of à la carte dishes or our two menus: the menu "Terroir" and the menu "Gourmet".

We update our menus about every two months.

Specific menus are also prepared by our chefs at every special occasion or festivities: Valentine’s Day, Easter, Christmas, New Year’s Eve…

Open from Monday evening to Sunday evening in season (from mid-June to mid-September) and from Monday evening to Sunday noon in low season.


Lunch is served from 12:00 to 1:30PM, dinner from 7:00PM to 8:30PM.

  • APPETISERS

    Boudin blanc (white sausage) skewer with mushrooms / 8€
    Bluefin tuna tartare / 9€
    Confit lamb spring roll, foie gras ice cream / 9€
    Local platter  / 7€
    Confit gizzard salad / 7€ - 15€ as a main course

    MAIN COURSES

    Confit shallot tarte tatin with brie / 17€
    Veal in citrus crust, Grand Marnier sauce, wild rice, pan-fried vegetables / 18€ 
    Fillet steak, trilogy of pan-fried vegetables, béarnaise sauce with balsamic vinegar / 26€
    Confit pork knuckle, fries, salad / 17€
    Lamb osso buco, baby new potatoes / 20€ 
    Duck confit Parmentier / 17€
    Fish of the moment, trilogy of pan-fried vegetables, Iberian chorizo sauce / 19€

     

    CHEESE PLATTER

    3 pieces to choose from / 6€

     

    DESSERTS

    'The Relais' choux with exotic fruit coulis / 9€
    Walnut iced nougat / 9€
    Raspberry crispy rolls (rolled puff pastry, raspberry creme patissiere) / 8€ 
    Pear and almond tart / 7€
    Gourmet coffee or tea (ice cream scoop, strawberry soup, pear and almond tart, white cheese with exotic fruit coulis) / 10€
    Strawberry soup / 7€
    White cheese with exotic fruit coulis / 5€
    Cup of ice cream: 1 scoop 3,50 € - 2 scoops 5 € - 3 scroops 7€
    Flavours:
    Ice cream: vanilla, chocolate, coffee, grape rum, salted butter caramel
    Sorbet: lemon, strawberry, vine peach, mango

    All our desserts are homemade.
    Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.

  • APPETISER + MAIN COURSE + DESSERT / 31€


    APPETISER
    S OF YOUR CHOICE

    Boudin blanc (white sausage) skewer with mushrooms
    Bluefin tuna tartare - €3 extra
    Confit lamb spring roll, foie gras ice cream - €3 extra
    Local platter
    Confit gizzard salad


    MAIN COURSES

    OF YOUR CHOICE

    Confit shallot tarte tatin with brie
    Veal in citrus crust, Grand Marnier sauce, wild rice, pan-fried vegetables
    Fillet steak, trilogy of pan-fried vegetables, béarnaise sauce with balsamic vinegar - €5 extra
    Confit pork knuckle, fries, salad
    Lamb osso buco, baby new potatoes - €3 extra
    Duck confit Parmentier
    Fish of the moment, trilogy of pan-fried vegetables, Iberian chorizo sauce


    CHEESE or DESSERTS OF YOUR CHOICE

    3 pieces to choose from
    'The Relais' choux with exotic fruit coulis
    Walnut iced nougat - €3 extra
    Raspberry crispy rolls (rolled puff pastry, raspberry creme patissiere) 
    Pear and almond tart
    Gourmet coffee or tea (ice cream scoop, strawberry soup, pear and almond tart, white cheese with exotic fruit coulis) - €3 extra
    Strawberry soup
    White cheese with exotic fruit coulis
    Cup of ice cream: 3 scroops
    Flavours:
    Ice cream: vanilla, chocolate, coffee, grape rum, salted butter caramel
    Sorbet: lemon, strawberry, vine peach, mango

    A €3 surcharge will apply for any side dish substitutions.



  • Tuesdays, Wednesdays, Thursdays and Fridays, noon only, excluding public holidays

     

    Appetiser + main course + dessert / 15.90€

    Appetiser + main course or

    main course + dessert / 14€

    Main course only / 12.50€

  • Children's menu / 14€

    FOR CHILDREN UNDER 12 YEARS OF AGE ONLY

    APPETISERS + MAIN COURSE + DESSERT

    Small bowl of sausage

    Small fish or Small veal or Small ham

    Pairing: Wild rice or Vegetables or Fries

    Cup of ice cream: 2 scoops or Small strawberry soup or White cheese with exotic fruit coulis

     

     

     

  • Boulangerie Roig - Donzenac
    Ferme de la Prade - Allassac
    Veau du Limousin - Lubersac
    Maison Lepetit - Brive la Gaillarde
    Café Bogota - Brive la Gaillarde
    Correze Select - Brive la Gaillarde
    La Meuzacoise - Meuzac
    Viandes de Corrèze - Saint Viance
    Prolidis - Brive la Gaillarde
    Château Terre Vieille - Saint Sauveur
    Les Coteaux de la Vézère - Le Saillant
    Vignoble de Branceilles - Branceilles

Banquets

You want to organise a reception for a special occasion: a communion, a baptism, a wedding, a birthday or a team meeting... ?

We develop a menu tailored to your needs and budget.

WIFI

WIFI is in free access in the hotel and the restaurant.

Ask the code at the reception desk.

Le Relais du Bas Limousin

2596, route d'Uzerche
D920 - Lafonsalade
19270 SADROC - FRANCE
Tél. : +33 (0)5 55 84 52 06

© 2019 - Relais du bas Limousin