Tél. : +33 (0)5 55 84 52 06

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Le Relais du Bas Limousin

Hotel • Restaurant • Workshops

The Restaurant

Gastronomy and French regional cooking

Gastronomy

In the dining room, on the veranda and the terrace, we offer a traditional cuisine based on fresh regional products such as veal head, Limousin beef, local cheeses, Relais special cake, Donzenac bread, Limouzi-Saveurs chocolates and biscuits…

For lunch and dinner, we offer a wide choice of à la carte dishes or our two menus: the menu "Terroir" and the menu "Gourmet".

We update our menus about every two months.

Specific menus are also prepared by our chefs at every special occasion or festivities: Valentine’s Day, Easter, Christmas, New Year’s Eve…

Open from Monday evening to Sunday evening in season (from mid-June to mid-September) and from Monday evening to Sunday noon in low season.


Lunch is served from 12:00 to 1:30PM, dinner from 7:00PM to 8:30PM.

  • APPETISERS

    Cromesquis of duck confit, sweet and sour sauce, blueberries, Brive violet mustard / 12€
    Semi-cooked salmon, creamy squash, Rose saffron emulsion / 10€
    Pumpkin velouté, brick of cream, walnuts and Allassac honey / 8€
    Seared scallops, pistachio and parsnip mousseline / 12€
    Poached eggs, snails and mushroom sauce / 11€ 
    Local charcuterie and cheese slate / 8€


    MAIN COURSES

    Duo of quail and prawns, mushroom risotto, lime emulsified sauce / 23€ 
    Lean fish, sweet and sour sauce, blueberries, violet mustard, vegetables of the moment, parsnip mousseline / 21€
    Grilled calf's head, mashed potatoes, beer "Beenouz" sauce, vegetables of the moment / 19€
    Butcher's cut, chips, salad / 19€
    Limousin beef tenderloin, potato pressé, vegetables of the moment, "Maître d'hôtel" butter / 26€
    Scallops risotto with coral lentils, saffron emulsion / 23€


    CHEESE PLATTER

    3 pieces to choose from / 7€


    DESSERTS

    Chocolate cake, blueberry cream, vanilla ice cream / 9€
    Profiteroles / 11€
    Paris - Brive (choux pastry, walnut and chestnut mousse), chestnut ice cream / 10€
    Bavarois with Allassac honey, honey and pine nut ice cream / 10€
    Gourmet Coffee or tea Café ou Thé gourmand (corrage cheese, mini profiterole, chocolate cake, honey bavarois) / 11€
    Cottage cheese and honey coulis / 7€
    Ice cream: 1 scoop 3,50€ - 2 scoops 5€ - 3 scoops 7€
    Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach

    All our desserts are homemade.
    Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.

    Any change of accompaniment will incur an additional charge of 3€.

  • APPETISER + MAIN COURSE + DESSERT / 34€


    CHOICE OF APPETISER
    S

    Cromesquis of duck confit, sweet and sour sauce, blueberries, Brive violet mustard - supplement: €3 

    Semi-cooked salmon, creamy squash, Rose saffron emulsion

    Pumpkin velouté, brick of cream, walnuts and Allassac honey

    Seared scallops, pistachio and parsnip mousseline - supplement: €3 

    Poached eggs, snails and mushroom sauce - supplement: €3 

    Local charcuterie and cheese slate


    CHOICE OF MAIN COURSES

    Duo of quail and prawns, mushroom risotto, lime emulsified sauce - supplement: €5 

    Lean fish, sweet and sour sauce, blueberries, violet mustard, vegetables of the moment, parsnip mousseline

    Grilled calf's head, mashed potatoes, beer "Beenouz" sauce, vegetables of the moment

    Butcher's cut, chips, salad

    Limousin beef tenderloin, potato pressé, vegetables of the moment, "Maître d'hôtel" butter - supplement: €5

    Scallops risotto with coral lentils, saffron emulsion - supplement: €5


    CHOICE OF CHEESE AND DESSERTS

    Cheese platter: 3 pieces to choose from

    Chocolate cake, blueberry cream, vanilla ice cream

    Profiteroles - supplement: €3

    Paris - Brive (choux pastry, walnut and chestnut mousse), chestnut ice cream

    Bavarois with Allassac honey, honey and pine nut ice cream

    Gourmet Coffee or tea Café ou Thé gourmand (cottage cheese, mini profiterole, chocolate cake, honey bavarois) - supplement: €3

    Cottage cheese and honey coulis

    Ice cream:  3 scoops
    Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach

    All our desserts are homemade.
    Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.

    Any change of accompaniment will incur an additional charge of 3€.

  • Children's menu / 14€

    FOR CHILDREN UNDER 12 YEARS OF AGE ONLY

    Small Bowl of Sausage or Gougère with Tome des Ardoisiers cheese

    Ham or Small Burger or Small Fish 
    Side dish: Chips or vegetables 

    Chocolate cake or 2 scoops of ice cream
    Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach

  • Boulangerie Roig - Donzenac
    Gargamiel - Allassac
    Le Safran de Rose - Eyburie
    Les escargots vigeoyeux - Vigeois
    Ferme de la Prade - Allassac
    Les salaisons Boutot - Perpezac le Noir
    Veau du Limousin - Lubersac
    Maison Lepetit - Brive la Gaillarde
    Café Bogota - Brive la Gaillarde
    Correze Select - Brive la Gaillarde
    La Meuzacoise - Meuzac
    Prolidis - Brive la Gaillarde
    Château Terre Vieille - Saint Sauveur
    Les Coteaux de la Vézère - Le Saillant
    Vignoble de Branceilles - Branceilles

Banquets

You want to organise a reception for a special occasion: a communion, a baptism, a wedding, a birthday or a team meeting... ?

We develop a menu tailored to your needs and budget.

WIFI

WIFI is in free access in the hotel and the restaurant.

Ask the code at the reception desk.

Le Relais du Bas Limousin

2596, route d'Uzerche
D920 - Lafonsalade
19270 SADROC - FRANCE
Tél. : +33 (0)5 55 84 52 06

© 2019 - Relais du bas Limousin