Hotel • Restaurant • Workshops
Gastronomy and French regional cooking
In the dining room, on the veranda and the terrace, we offer a traditional cuisine based on fresh regional products such as veal head, Limousin beef, local cheeses, Relais special cake, Donzenac bread, Limouzi-Saveurs chocolates and biscuits…
For lunch and dinner, we offer a wide choice of à la carte dishes or our two menus: the menu "Terroir" and the menu "Gourmet".
We update our menus about every two months.
Specific menus are also prepared by our chefs at every special occasion or festivities: Valentine’s Day, Easter, Christmas, New Year’s Eve…
Open from Monday evening to Sunday evening in season (from mid-June to mid-September) and from Monday evening to Sunday noon in low season.
Lunch is served from 12:00 to 1:30PM, dinner from 7:00PM to 8:30PM.
WIFI is in free access in the hotel and the restaurant.
Ask the code at the reception desk.