The Restaurant

APPETISERS

Cromesquis of duck confit, sweet and sour sauce, blueberries, Brive violet mustard / 12€
Semi-cooked salmon, creamy squash, Rose saffron emulsion / 10€
Pumpkin velouté, brick of cream, walnuts and Allassac honey / 8€
Seared scallops, pistachio and parsnip mousseline / 12€
Poached eggs, snails and mushroom sauce / 11€ 
Local charcuterie and cheese slate / 8€

MAIN COURSES

Duo of quail and prawns, mushroom risotto, lime emulsified sauce / 23€ 
Lean fish, sweet and sour sauce, blueberries, violet mustard, vegetables of the moment, parsnip mousseline / 21€
Grilled calf's head, mashed potatoes, beer "Beenouz" sauce, vegetables of the moment / 19€
Butcher's cut, chips, salad / 19€
Limousin beef tenderloin, potato pressé, vegetables of the moment, "Maître d'hôtel" butter / 26€
Scallops risotto with coral lentils, saffron emulsion / 23€

CHEESE PLATTER

3 pieces to choose from / 7€

DESSERTS

Chocolate cake, blueberry cream, vanilla ice cream / 9€
Profiteroles / 11€
Paris - Brive (choux pastry, walnut and chestnut mousse), chestnut ice cream / 10€
Bavarois with Allassac honey, honey and pine nut ice cream / 10€
Gourmet Coffee or tea Café ou Thé gourmand (corrage cheese, mini profiterole, chocolate cake, honey bavarois) / 11€
Cottage cheese and honey coulis / 7€
Ice cream: 1 scoop 3,50€ - 2 scoops 5€ - 3 scoops 7€
Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach

All our desserts are homemade.
Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.

Any change of accompaniment will incur an additional charge of 3€.

APPETISER + MAIN COURSE + DESSERT / 34€

CHOICE OF APPETISERS

Cromesquis of duck confit, sweet and sour sauce, blueberries, Brive violet mustard - supplement: €3 

Semi-cooked salmon, creamy squash, Rose saffron emulsion

Pumpkin velouté, brick of cream, walnuts and Allassac honey

Seared scallops, pistachio and parsnip mousseline - supplement: €3 

Poached eggs, snails and mushroom sauce - supplement: €3 

Local charcuterie and cheese slate

CHOICE OF MAIN COURSES

Duo of quail and prawns, mushroom risotto, lime emulsified sauce - supplement: €5 

Lean fish, sweet and sour sauce, blueberries, violet mustard, vegetables of the moment, parsnip mousseline

Grilled calf's head, mashed potatoes, beer "Beenouz" sauce, vegetables of the moment

Butcher's cut, chips, salad

Limousin beef tenderloin, potato pressé, vegetables of the moment, "Maître d'hôtel" butter - supplement: €5

Scallops risotto with coral lentils, saffron emulsion - supplement: €5

CHOICE OF CHEESE AND DESSERTS

Cheese platter: 3 pieces to choose from

Chocolate cake, blueberry cream, vanilla ice cream

Profiteroles - supplement: €3

Paris - Brive (choux pastry, walnut and chestnut mousse), chestnut ice cream

Bavarois with Allassac honey, honey and pine nut ice cream

Gourmet Coffee or tea Café ou Thé gourmand (cottage cheese, mini profiterole, chocolate cake, honey bavarois) - supplement: €3

Cottage cheese and honey coulis

Ice cream:  3 scoops
Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach

All our desserts are homemade.
Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.

Any change of accompaniment will incur an additional charge of 3€.

Children's menu / 14€

FOR CHILDREN UNDER 12 YEARS OF AGE ONLY

Small Bowl of Sausage or Gougère with Tome des Ardoisiers cheese

Ham or Small Burger or Small Fish 
Side dish: Chips or vegetables 

Chocolate cake or 2 scoops of ice cream
Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach