The Restaurant
Gastronomy and French regional cooking
Gastronomy
In the dining room, on the veranda and the terrace, we offer a traditional cuisine based on fresh regional products such as veal head, Limousin beef, local cheeses, Relais special cake, Donzenac bread, Limouzi-Saveurs chocolates and biscuits…
For lunch and dinner, we offer a wide choice of à la carte dishes or our two menus: the menu "Terroir" and the menu "Gourmet".
We update our menus about every two months.
Specific menus are also prepared by our chefs at every special occasion or festivities: Valentine’s Day, Easter, Christmas, New Year’s Eve…
Open from Monday evening to Sunday evening in season (from mid-June to mid-September) and from Monday evening to Sunday noon in low season.
Lunch is served from 12:00 to 1:30PM, dinner from 7:00PM to 8:30PM.
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APPETISERS
Boudin blanc (white sausage) skewer with mushrooms / 8€
Bluefin tuna tartare / 9€
Confit lamb spring roll, foie gras ice cream / 9€
Local platter / 7€
Confit gizzard salad / 7€ - 15€ as a main courseMAIN COURSES
Confit shallot tarte tatin with brie / 17€
Veal in citrus crust, Grand Marnier sauce, wild rice, pan-fried vegetables / 18€
Fillet steak, trilogy of pan-fried vegetables, béarnaise sauce with balsamic vinegar / 26€
Confit pork knuckle, fries, salad / 17€
Lamb osso buco, baby new potatoes / 20€
Duck confit Parmentier / 17€
Fish of the moment, trilogy of pan-fried vegetables, Iberian chorizo sauce / 19€CHEESE PLATTER
3 pieces to choose from / 6€
DESSERTS
'The Relais' choux with exotic fruit coulis / 9€
Walnut iced nougat / 9€
Raspberry crispy rolls (rolled puff pastry, raspberry creme patissiere) / 8€
Pear and almond tart / 7€
Gourmet coffee or tea (ice cream scoop, strawberry soup, pear and almond tart, white cheese with exotic fruit coulis) / 10€
Strawberry soup / 7€
White cheese with exotic fruit coulis / 5€
Cup of ice cream: 1 scoop 3,50 € - 2 scoops 5 € - 3 scroops 7€
Flavours:
Ice cream: vanilla, chocolate, coffee, grape rum, salted butter caramel
Sorbet: lemon, strawberry, vine peach, mangoAll our desserts are homemade.
Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected. -
APPETISER + MAIN COURSE + DESSERT / 31€
APPETISERS OF YOUR CHOICEBoudin blanc (white sausage) skewer with mushrooms
Bluefin tuna tartare - €3 extra
Confit lamb spring roll, foie gras ice cream - €3 extra
Local platter
Confit gizzard saladMAIN COURSES
OF YOUR CHOICE
Confit shallot tarte tatin with brie
Veal in citrus crust, Grand Marnier sauce, wild rice, pan-fried vegetables
Fillet steak, trilogy of pan-fried vegetables, béarnaise sauce with balsamic vinegar - €5 extra
Confit pork knuckle, fries, salad
Lamb osso buco, baby new potatoes - €3 extra
Duck confit Parmentier
Fish of the moment, trilogy of pan-fried vegetables, Iberian chorizo sauceCHEESE or DESSERTS OF YOUR CHOICE
3 pieces to choose from
'The Relais' choux with exotic fruit coulis
Walnut iced nougat - €3 extra
Raspberry crispy rolls (rolled puff pastry, raspberry creme patissiere)
Pear and almond tart
Gourmet coffee or tea (ice cream scoop, strawberry soup, pear and almond tart, white cheese with exotic fruit coulis) - €3 extra
Strawberry soup
White cheese with exotic fruit coulis
Cup of ice cream: 3 scroops
Flavours:
Ice cream: vanilla, chocolate, coffee, grape rum, salted butter caramel
Sorbet: lemon, strawberry, vine peach, mangoA €3 surcharge will apply for any side dish substitutions.
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Tuesdays, Wednesdays, Thursdays and Fridays, noon only, excluding public holidays
Appetiser + main course + dessert / 15.90€
Appetiser + main course or
main course + dessert / 14€
Main course only / 12.50€
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Children's menu / 14€
FOR CHILDREN UNDER 12 YEARS OF AGE ONLY
APPETISERS + MAIN COURSE + DESSERT
Small bowl of sausage
Small fish or Small veal or Small ham
Pairing: Wild rice or Vegetables or Fries
Cup of ice cream: 2 scoops or Small strawberry soup or White cheese with exotic fruit coulis
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Boulangerie Roig - Donzenac
Ferme de la Prade - Allassac
Veau du Limousin - Lubersac
Maison Lepetit - Brive la Gaillarde
Café Bogota - Brive la Gaillarde
Correze Select - Brive la Gaillarde
La Meuzacoise - Meuzac
Viandes de Corrèze - Saint Viance
Prolidis - Brive la Gaillarde
Château Terre Vieille - Saint Sauveur
Les Coteaux de la Vézère - Le Saillant
Vignoble de Branceilles - Branceilles
Banquets
You want to organise a reception for a special occasion: a communion, a baptism, a wedding, a birthday or a team meeting... ?
We develop a menu tailored to your needs and budget.
