The Restaurant

APPETISERS

Crispy sweetbreads, bacon and mushrooms, Jerusalem artichoke mousseline / 12€
Velouté of forgotten vegetables, crispy Auvergne blue cheese and pear /8€
Foie gras, Granny Smith chutney, ginger, French toast / 13€
Gizzard salad (gizzards, walnuts, warm potatoes, "Crémeuh" toast, walnut oil, raspberry vinegar) / 10€
Scallops and cabbage variations / 12€
Warm veal head, vinaigrette and condiments / 10€

MAIN COURSES

Hake stuffed with chorizo, mafaldines and black garlic emulsion / 21€
Stuffed shoulder of lamb, Jerusalem artichoke mousseline, buttered cabbage, grilled pear / 20€
Shallot and Brie de Meaux tatin, aragula / 19€
Parmentier of duck confit in red wine, sweet potatoes, aragula / 21€
Relais Burger (bun, veal steak, foie gras, pear chutney, red onion pickles, cauliflower coleslaw), fresh fries / 20€
Butcher's cut, fresh fries, salad / 19€
Fillet of Limousin beef, seasonal vegetables tart / 26€

CHEESE PLATTER

3 pieces to choose from / 7€

DESSERTS

Tarte tatin, yoghurt ice cream, salted butter caramel / 10€
Amber rum baba, pineapple passion tartare / 9€
Homemade Profiteroles  / 11€
Farmhouse cottage cheese with exotic fruit coulis / 7€
Lemon meringue tart, tea crème brûlée / 10€
Gourmet coffee or tea (lemon tart, profiterole, cottage cheese, chef’s sweet treat) / 11€
Ice cream: 1 scoop 3,50€ - 2 scoops 5€ - 3 scoops 7€
Flavours: vanilla, chocolate, coffee, yoghurt, rum raisin, salted butter caramel, pistachio, lemon, strawberry, vine peach

All our desserts are homemade.
Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.

Any change of accompaniment will incur an additional charge of 3€.

APPETISER + MAIN COURSE + DESSERT / 34€

CHOICE OF APPETISERS

Crispy sweetbreads, bacon and mushrooms, Jerusalem artichoke mousseline - supplement: €3
Velouté of forgotten vegetables, crispy Auvergne blue cheese and pear
Foie gras, Granny Smith chutney, ginger, French toast - supplement: €3
Gizzard salad (gizzards, walnuts, warm potatoes, "Crémeuh" toast, walnut oil, raspberry vinegar)
Scallops and cabbage variations
Warm veal head, vinaigrette and condiments

CHOICE OF MAIN COURSES

Hake stuffed with chorizo, mafaldines and black garlic emulsion
Stuffed shoulder of lamb, Jerusalem artichoke mousseline, buttered cabbage, grilled pear
Shallot and Brie de Meaux tatin, aragula
Parmentier of duck confit in red wine, sweet potatoes, aragula
Relais Burger (bun, veal steak, foie gras, pear chutney, red onion pickles, cauliflower coleslaw), fresh fries
Butcher's cut, fresh fries, salad
Fillet of Limousin beef, seasonal vegetables tart - supplement: €5

CHOICE OF CHEESE AND DESSERTS

Cheese platter: 3 pieces to choose from
Tarte tatin, yoghurt ice cream, salted butter caramel
Amber rum baba, pineapple passion tartare
Homemade Profiteroles - supplement: €3
Farmhouse cottage cheese with exotic fruit coulis
Lemon meringue tart, tea crème brûlée
Gourmet coffee or tea - supplement: €3
(lemon tart, profiterole, cottage cheese, chef’s sweet treat)
3 scoops of ice cream
Flavours: vanilla, chocolate, coffee, yoghurt, rum raisin, salted butter caramel, pistachio, lemon, strawberry, vine peach

All our desserts are homemade.
Desserts ordered at the end of the meal will be subject to a delay of 30 minutes, so as to ensure that the required preparation and cooking times are respected.

Any change of accompaniment will incur an additional charge of 3€.

Children's menu / 14€

FOR CHILDREN UNDER 12 YEARS OF AGE ONLY

Small Bowl of Sausage

Ham or Small Burger or Small Fish 
Side dish: Chips or vegetables 

Profiterole or 2 scoops of ice cream
Flavours: vanilla, chocolate, coffee, rum raisin, salted butter caramel, chestnuts, honey and pine nuts, lemon, strawberry, vine peach